Bay leaves
A pinch of turmeric powder
A handful cashew nut
1litre water
Corn oil
salt to taste
A pinch of sugar

• Clean & wash rice and then soak in a bowl.
• Heat oil and fry onions till golden brown and remove.
• Then fry whole spices and add rice.
• Throw a pinch of turmeric powder and saute for few mins.
• Add water and mix well. Water and rice ratio should be 2:1.
• Add a pinch of sugar and salt as per your test.
• Cook in  high flame for few mins.
• Then minimize the flame and cover the pan until rice get tender.
• Garnish Kashmiri Pulao with fried onions & cashew nuts.
• Serve hot with your favorite chicken or paneer dishes :-)

Try out this easy polau in coming week-end and share your experience with us ! :-)

O yes, I am part of the Maazu competition again, so if you want to team up with me & win INR 1000, then please send me a message in Facebook or Twitter or in comment section below.