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Reshmi Murg

By  Ayantika     8:39 PM    Labels:,, 
As I promised you all that I will post a recipe by this weekend, so here it is. I am very good at keeping promises, you know ( wink).

One of the weekend of Feb, I tried this recipe. I was searching for a healthy and tasty chicken recipe, something different from regular one, and then I saw this recipe at Preeoccupied. And, I was like "oh-this-is-something-I-Was-looking-for". Usually, "healthy and tasty" is a very rare combo. We all know that "which is tasty is not healthy and which is healthy is not tasty"! But I guess this recipe belongs to that very rare genre. Only 4 tablespoon of Fortune Rice Bran oil and this mouthwatering chicken recipe is all set for dinner. Ahhh...who doesn't know, we bong die for anything tasty and anything non-veg ;)

I found it very funny (and weird) to tell something good about my own cooking or about anything which belongs to me(including my husband). Generally, my friends and family take this authority. So, please try this recipe out and let me know how it is. (:

Ingredients :

  • Chicken 600 gm (I took boneless breast pieces )
  • Two large yellow onions (sliced vertically)
  • Ginger and Garlic paste
  • Two medium tomatoes 
  • Whole green chili
  • 2 teaspoon Paprika
  • 2 teaspoon poppy seed
  • handful of cashew
  • handful of raisin
  • Salt to taste
  • 4 tablespoon Fortune Rice Bran Oil

  • Clean and wash chicken and cut them into pieces ( 1-1.5 inch).
  • Take a deep non stick pan and heat oil.
  • Throw Onion, raisin and sliced green chili and fry till golden brown

  • Now add chicken pieces and saute for 3-4 mins.
  • Make a paste of cashew and poppy seeds and pour into the pan.
  • Keep it in a medium flame for another 2-3 mins

  • Now it's time to add ginger and garlic paste and paprika.
  • Make tomato puree and splash into it.
  • Now give everything a very good mix.

  • Add salt ( I added a pinch of sugar, too)
  • Cook in a high flame for 3-4 mins.
  • Then minimize the flame and cover it until the chicken become tender.

Your Reshmi Murg (I give this name, you can name what you like) is ready. I prefer it with Pulao. You can have this with naan or paratha, too. Enjoy !!! :)

This post is a part of Healthy & Tasty Recipe Contest with Fortune Rice Bran Health Oil & BlogAdda.com

About Ayantika

New mommy, hopeless romantic, insane, day dreamer, cup cake lover, travel buff, reader, gemini and a bong. O I do blog!


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