A Life+Style Blog

Follow Me
“I've reached the point where I hardly care whether I live or die. The world will keep on turning without me, I can't do anything to change events anyway.”
― Anne Frank, The Diary of a Young Girl

Just came across these lines on GoodReads and thought of sharing with you! Life is all about only one chance - either you are in or you are just out. We really can't do anything? Is it destiny or something else? Is everything pre-planned? What do you think? Do you really belive in all these?

These pictures are from last year's archive. I went to a sea-side vacation with my parents when I was in India. I wore this on the day we visited Mandarmani and Sankarpur. Have you ever been there?






Shorts : B K Market (kolkata), Top : Rue 21, Gladiator : Gifted by mom (From Kolkata), Necklace : Mandarmani beach stalls, Hat : Digha beach stalls



 
Picture Credit : Ma
 

Time for a healthy and delicious Indo-chinese recipe. Here you go!


  Ingredients :

  • 3-4 cups of cooked Rice
  • Finely chopped vegetables like capsicum, carrot, broccoli, peas, bean sprout 
  • Sliced onion 1/3 cup
  • 2 pods of garlic
  • 2 tsp soy sauce
  • 1 tsp green chili sauce
  • 2 tsp tomato ketchup
  • 2 tsp corn/vegetable/canola oil
  • salt to taste


 Recipe :

  • Heat the oil in a wok and add garlic & onion
  • Now, add chopped vegetables and stir fry for few mins in a high to medium flame



  • Pour sauces (tomato, soy and green chili) into it and cook for few more mins. 
  • Keep in mind that vegetables should be crunchy and not mushy




  • Add rice into it and stir very well
  • Sprinkle salt if necessary ( soy sauce also has salt)


  • Cover for 2/3 mins for some extra flavors
  • Now, throw bean sprouts on it 



  • Serve hot with your favorite indo-chinese gravy (like chili fish and garlic chicken is my favorite)


Now, try it out soon and let me know your feedback ! (:




Contact Form

Name

Email *

Message *

Follow by Email

Translate